Chai tea is made with some sort of powder here rather than, you know, tea. I've had it from 3 different places and each time it's been this Swiss Miss Chai Mix.
I much prefer the chai I get from Indian restaurants. It's not even a nice chai thing. I went to Indian Movie Cinema (IMC) once and the chai they serve there is probably el cheapo but at least it isn't the coca cola of the tea world. I can't even stand Oregon Chai. Just tea, milk, cardamom, a small bit of sugar, and some magic please. Thanks.
Oh, the magic. Like corn syrup? Or the hot barista chick who isn't as hot as the indian man behind the movie counter? All kinds of magic in the world...
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I much prefer the chai I get from Indian restaurants. It's not even a nice chai thing. I went to Indian Movie Cinema (IMC) once and the chai they serve there is probably el cheapo but at least it isn't the coca cola of the tea world. I can't even stand Oregon Chai. Just tea, milk, cardamom, a small bit of sugar, and some magic please. Thanks.
See, the authentic chai tea is lacking the magic in my opinion. I think it's the milk. All the real chai I've had ends up tasting very warm milky.
Which, gross.
Oh, the magic. Like corn syrup? Or the hot barista chick who isn't as hot as the indian man behind the movie counter? All kinds of magic in the world...
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